Well, so I'm trying to make an Italian semifreddo with primeur rhubarb. Coming along alright, from what I can tell... :) I've never used real vanilla before but I'm already loving it! :)
Obviously, the results will be coming up later! :)
Hi! This is my blog - Welcome! As the name suggests, these are notes that I jot down to make sure I remember them. Here, I collect things that inspire me as well as things I find lovely or that are in some way or another worth saving. I hope that you too will be inspired! If you want, leave a comment to show you were here. That makes me happy! Once again, welcome and enjoy!
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