Love it! :) Just couldn't wait for December. Had to stop by the grocery shop and get some gingerbread cookies and julmust.
has got to be fruit salad! Definitely! I should go make myself some right now. And then watch a movie. Yes, that's it.
Here's how to make one for yourself! :) Oh, and make sure you eat it with whipped cream. It's the best.
Yesterday I saw the first film in the Underworld Trilogy. It's about vampires and werewolves. For a movie about "such creatures" it was probably an ok movie. But really it confirmed the fact that although I'm really into genres such as action, fantasy, sci-fi, adventure (all of which fit with the Underworld movies), I'm just really not into vampires. Or werewolves. The question is whether to watch the following two movies...
She looks really good though... Kate Beckinsale. :)
Woah! That's a lot of new people visiting my blog! WELCOME! :)
This is what we had for supper...
It really really really is that good :) Especially with this bread. At least if you're the least into veggies and/or soup. And the best part? It is oh so very quick and easy! 30 minutes tops from scratch. Gotta love it!
Do you want the recipe?? Just let me know! :)
So I'm on this quest of learning how to cook proper-homemade-from scratch food within the Swedish cuisine. Stuff that my mother and grandmother would make. First out (at least here on the blog) is pannbiff/wallenbergare or Salisbury steak in English, which is not really the same thing but well, close enough. Publication of recipes can definitely be arranged for if there is any interest - give me a shout should that be the case!
Pannbiff/Wallenbergare with potato wedges, chanterelle sauce and steamed cauliflower+broccoli+carrot.
This is the kind of food one kan feel good about eating! And so yummy! The chanterelles me and mum picked during one of our walks earlier this autumn... :)
I've been by myself here at home almost the entire day. J came home for a quick meal at noon. I made him delish veggie soup (no really, a good one) and oven baked pancake (sorry no pictures, next time!). Yummy and easy as. Always a nice combo. I also made a large batch of my (current) fav bread. In between I squeezed in a few episodes of two of my favourite tv-series:
All this while also trying to cure my very persistent cold... wish me luck.