So while I was making rhubarb+vanilla semifreddo, I also couldn't resist making a batch of rhubarb+vanilla parfait. We had it yesterday, as we had great friends over for the evening. We went to the park and brought the parfait with us. It. Was. Delicious. Better than the semi-freddo (which I just tried a few minutes ago), ha! :) Will make it again, with rhubarb and with other flavourings. Strawberries, raspberries, wild strawberries, blueberries... oh my. Can't wait!
I served mine with a big chunk of kiwi, for the freshness. Would also go really well with any fruit salad.