2010-06-23

making my own...

graham crackers! :) I made the dough last night, and let it rest in the fridge overnight. So far so good! Now to the rolling out and baking... wish me luck! Hopefully we'll have s'mores by tonight!
TIME * 4:00 pm
LABELS * , , ,

1 comment:

  1. Jennifer23/6/10 5:38 pm

    I've thought about doing that. Let me know how they turned out!

    ReplyDelete

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