Rhubarb+vanilla Semifreddo

My rhubarb+vanilla semifreddo. Yummy and delicious but a tiny bit too icy, would have preferred it more creamy, like the parfait (parfait = perfect in French). It was more fresh in taste though, containing Turkish yoghurt. Anyways, parfait it is, for me.
Semifreddo is an Italian dessert that literally means "half cold". It is supposed to be served semi-frozen. Ice cream-like.

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