So I'm on this quest of learning how to cook proper-homemade-from scratch food within the Swedish cuisine. Stuff that my mother and grandmother would make. First out (at least here on the blog) is pannbiff/wallenbergare or Salisbury steak in English, which is not really the same thing but well, close enough. Publication of recipes can definitely be arranged for if there is any interest - give me a shout should that be the case!
Pannbiff/Wallenbergare with potato wedges, chanterelle sauce and steamed cauliflower+broccoli+carrot.
This is the kind of food one kan feel good about eating! And so yummy! The chanterelles me and mum picked during one of our walks earlier this autumn... :)