Jamie's 30 minute meals

Maybe this can cause my food and cooking inspiration to come back! Would guess so! Coming out in Swedish in a few days and has been out in English for about a year(?) Anyways, new to me. I stumbled across an episode of the tv-show just now - thank goodness! :) And I think heaps (if not all?) recipes are also on his website. Here's what I saw today.

müsli / muesli

Today I'm making my own muesli again... before summer ends, I figured :) Not that it's about to end or anything... hrm... :) But this time I'm writing my own recipe and leave out the cinnamon. Will be back about the recipe. But only if it turns out edible+awesome! :)

My last muesli endeavor.

my rye+raisin bread

Here you go! Just choose language and start baking! :) Click the images to enlarge for easier reading!

Click to enlarge!

such a productive day yesterday

My last endeavour yesterday was to save some frozen strawberries from last summer. Strawberry jam. Let me put it this way: Had I known it was this simple to make my own jam... well, then I would never have bought a single jar, ever. So much better + without the weird additives. And I love the jars! The two in the first picture are new additions to my collection and from my local grocery store. The others are old jars that I bought with jam and that are now filled with something much better :) Beautiful recycling.

Perfect!

Yay! My bread turned out soo good!!! :) Yum! If anyone's interested, I'll post the recipe. Just let me know! Kind of a new favourite bread around here I think. :)

Looks like I'll be able to keep up baking my own bread... At least now that I don't have to work anymore. 8 weeks till my baby arrives! ♥

Bread experiment

Today I wanted to make a new kind of bread but really didn't feel like scanning cookbooks and/or the internet. So I just made my own recipe instead. We'll see if it turns out :)

Can't WAIT! :)

I ordered this book today and I just can't wait for it to arrive! Now I know what to spend this summer doing! :) It's a cookbook about edible goodies that are perfect as gifts. And I would expect amazing pictures and wrapping ideas, based on how absolutely gorgeous the writer's original blog is :) Linnéas Skafferi - the place to be. (Translates "Linnéa's Pantry")

Cut-out from image by Linnéas Skafferi ©

Rhubarb+vanilla parfait

And here it is! The second time I've made this parfait ice cream, and it's just the best recipe. I'll make sure to post it for you. It's a recipe I made out of two other ones, so I kinda guess one would say it's mine :) Oh, and don't you just looove the pink colour?? I dooo!

Gingerbread cookie recipe

Serve with glögg or julmust. It's the best! Or hot chocolate. :)

Oh and click the recipe to enlarge.

My own gingerbread cookies

Made from scratch and absolutely delicious. And not even the slightest bit difficult. I should just post the recipe here. It's an old well-tried recipe that my mum has been using for like ever. Would any of you want it? :) Now I've got a large tin of them in the freezer. Ready for Christmas.

Veggie soup recipe!

I'm enjoying seconds even as I post this... :)

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New Fav!

Woah! That's a lot of new people visiting my blog! WELCOME! :)

This is what we had for supper...

It really really really is that good :) Especially with this bread. At least if you're the least into veggies and/or soup. And the best part? It is oh so very quick and easy! 30 minutes tops from scratch. Gotta love it!

Do you want the recipe?? Just let me know! :)

Swedish Cuisine #01

So I'm on this quest of learning how to cook proper-homemade-from scratch food within the Swedish cuisine. Stuff that my mother and grandmother would make. First out (at least here on the blog) is pannbiff/wallenbergare or Salisbury steak in English, which is not really the same thing but well, close enough. Publication of recipes can definitely be arranged for if there is any interest - give me a shout should that be the case!

Pannbiff/Wallenbergare with potato wedges, chanterelle sauce and steamed cauliflower+broccoli+carrot.

This is the kind of food one kan feel good about eating! And so yummy! The chanterelles me and mum picked during one of our walks earlier this autumn... :)

For autumn

I really like these! They make me wanna make cupcakes! Autumn cupcakes. :) Mmm...

Picture customized from Åhlens.

Same style as these only... different! :)

this is how we do it

Table for two on balcony + potato gratin + pork fillet skewers = one awesome bbq lunch! :)

Good morning breakfast!

Click image to enlarge!

I made freshly baked bread for breakfast this morning. Sooo good! :) A type of rye bread buns, with syrup and raisins. Yum!

I love it when bread turns out!

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Italian Bread

Here's the delicious ingredients I'm using for the bread I'm baking.

Italian tortano bread filled with sundried tomato, mozzarella cheese, dry-cured ham and basil. Yuuum! :)

Book Love

They've arrived! :) (actually last friday...) Tried one pie recipe from "A Piece of Cake" that same afternoon and now I'm baking a bread from "One More Slice". The pie, rhubarb+strawberry, was just heavenly. So good, the best pie ever! :) And I have good hopes for the bread. We shall know by tonight :)

The books are amazing!! :) Not only heaps of exciting recipes and handy tips, but the pictures are incredible. Love love love! :)

Muesli + favourite

I am now done with the honey roasted rolled oats muesli with cinnamon, I wrote about earlier. Here's a quick picture of it, in the jar I though fit for the job :) It tastes great. Will be even better with some greek or turkish yoghurt and some fresh fruit or berries - kiwi fruit, raspberries, peaches... :) While I was at it in the kitchen I also made a new batch of our new favourite bread - carrot bread (who would've thought??) It always seems to disappear so quickly. Anyways. It's 2.30 am here and I am not even tired. Maybe because I slept 12 hours until 11.30 this morning... I will try to get some sleep anyways, up early for a great day out tomorrow! See yous!