My own gingerbread cookies

Made from scratch and absolutely delicious. And not even the slightest bit difficult. I should just post the recipe here. It's an old well-tried recipe that my mum has been using for like ever. Would any of you want it? :) Now I've got a large tin of them in the freezer. Ready for Christmas.

New Fav!

Woah! That's a lot of new people visiting my blog! WELCOME! :)

This is what we had for supper...

It really really really is that good :) Especially with this bread. At least if you're the least into veggies and/or soup. And the best part? It is oh so very quick and easy! 30 minutes tops from scratch. Gotta love it!

Do you want the recipe?? Just let me know! :)

Swedish Cuisine #01

So I'm on this quest of learning how to cook proper-homemade-from scratch food within the Swedish cuisine. Stuff that my mother and grandmother would make. First out (at least here on the blog) is pannbiff/wallenbergare or Salisbury steak in English, which is not really the same thing but well, close enough. Publication of recipes can definitely be arranged for if there is any interest - give me a shout should that be the case!

Pannbiff/Wallenbergare with potato wedges, chanterelle sauce and steamed cauliflower+broccoli+carrot.

This is the kind of food one kan feel good about eating! And so yummy! The chanterelles me and mum picked during one of our walks earlier this autumn... :)